We ended up with 14 people at the table yesterday. Elise assigned a lot of dishes, so all I had to do was the turkey, stuffing, cranberry-orange relish (which the grandkids love to make, if not eat), creamed onions, and gravy. I used a meat thermometer to gauge the turkey — it indicated that it was done about an hour before I expected. There was a bit of pink in it, but it was still fine. 

Posted: Fri - November 26, 2004 at 12:55 PM